Name: Cranberry-Walnut Coffee Cake
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Ingredients: 1 (14 ounce) can whole cranberry sauce; 1 cup chopped walnuts, divided; 1 cup white sugar; 0.5 cup butter, at room temperature; 2 large eggs; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 0.5 teaspoon salt; 1 cup sour cream; 1 teaspoon almond extract; 0.75 cup powdered sugar; 1 tablespoon warm water; 0.5 teaspoon almond extract

Prep Time:

25 mins

Cook Time:

50 mins

Total Time:

1 hrs 15 mins

Servings:

12

Yield:

1 Bundt(R) pan

Jump to Nutrition Facts

Ingredients

Coffee Cake:

1 (14 ounce) can whole cranberry sauce
1 cup chopped walnuts, divided
1 cup white sugar
½ cup butter, at room temperature
2 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup sour cream
1 teaspoon almond extract

Glaze:

¾ cup powdered sugar
1 tablespoon warm water
½ teaspoon almond extract

Directions

Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a fluted tube pan (such as Bundt®).
Put cranberry sauce in a bowl and crush the berries with a fork or the back of a spoon. Remove half of the crushed berries to a small bowl and mix in 1/2 cup walnuts. Set both bowls aside.
Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs, 1 at a time, beating well after each addition.
Sift together flour, baking powder, baking soda, and salt in a bowl. Add flour mixture in 2 batches to sugar-butter mixture, alternating with sour cream, beating batter briefly after each addition. Mix in 1 teaspoon almond extract and remaining 1/2 cup chopped walnuts.
Spread 1/2 of the cake batter into the prepared pan. Layer with reserved cranberry sauce and top with remaining cake batter. Pour cranberry-walnut mixture over top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool on a wire rack for 5 minutes. Invert carefully onto a serving plate or cooling rack.
Mix together powdered sugar, warm water, and almond extract for the glaze. Drizzle over cake.

Nutrition Facts (per serving)

405	Calories
19g	Fat
55g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 405
% Daily Value *
Total Fat 19g	24%
Saturated Fat 8g	42%
Cholesterol 60mg	20%
Sodium 329mg	14%
Total Carbohydrate 55g	20%
Dietary Fiber 2g	5%
Total Sugars 37g
Protein 5g
Vitamin C 1mg	5%
Calcium 66mg	5%
Iron 2mg	8%
Potassium 115mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.