Cranberry-Walnut Biscotti

Name: Cranberry-Walnut Biscotti
Prep time: 15 min
Cook time: 35 min
Total time: 60 min
Yield: 40 biscotti
Ingredients: 1 cup white sugar; 3 eggs; ½ cup canola oil; 2 teaspoons vanilla extract; 1 teaspoon almond extract; 1 teaspoon grated orange zest; 3 ¼ cups all-purpose flour; 1 tablespoon baking powder; ¾ cup sweetened dried cranberries; ½ cup chopped walnuts

Rating: 4 stars

4 Ratings
3 Reviews
2 Photos

Cranberry-walnut biscotti is a great little addition to your morning coffee and always great around the holidays!

By kfantozzi

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Recipe Summary

prep:

15 mins

cook:

35 mins

additional:

10 mins

total:

1 hr

Servings:

Yield:

40 biscotti

Nutrition Info

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with parchment paper.

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Step 2

Beat sugar, eggs, oil, extracts, and orange zest together in a large bowl.
Step 3

Combine flour and baking powder; stir into egg mixture to form a stiff dough. Stir in cranberries and walnuts. Divide dough into 2 pieces. Form each piece into a roll the length of your cookie sheet. Use the parchment paper to help flatten the roll to about 1/2-inch thickness.
Step 4

Bake in the preheated oven until golden brown, 25 to 30 minutes. Remove from cookie sheet to cool onto a wire rack until safe to handle, 10 to 15 minutes.
Step 5

Slice rolls crosswise into 1/2-inch slices. Place slices back on the cookie sheet, cut-side up, and continue baking until lightly toasted, 5 to 7 minutes per side.