Plant-based Beyond Meat® burgers with a Greek flair.

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Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
10 mins
total:
35 mins
Servings:
4
Yield:
4 burgers
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grate cucumber and place in a colander to drain for 10 minutes. Press out any remaining liquid with paper towels.

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  • Stir together cucumber, yogurt, garlic, lemon juice, dill, and salt in a small bowl; set aside.

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Sprinkle Greek seasoning on both sides of burger patties.

  • Place patties on the preheated grill and cook for 4 minutes. Flip and grill for 4 more minutes. Place burgers on buns and top with lettuce, onion, tomato, olives, and reserved cucumber sauce.

Nutrition Facts

491 calories; protein 28.1g; carbohydrates 33.9g; fat 27.7g; cholesterol 11.3mg; sodium 1452.1mg. Full Nutrition
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