Recipes Main Dishes Burger Recipes Veggie Greek Grilled Beyond Meat Burgers Be the first to rate & review! 1 Photo Plant-based Beyond Meat burgers with a Greek flair. Recipe by Soup Loving Nicole Updated on February 22, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 15 mins Cook Time: 10 mins Additional Time: 10 mins Total Time: 35 mins Servings: 4 Yield: 4 burgers Jump to Nutrition Facts Ingredients 1 large cucumber 1 cup Greek yogurt 2 teaspoons minced garlic 1 teaspoon lemon juice 1 teaspoon dried dill ½ teaspoon salt 1 tablespoon Greek seasoning (such as Cavender's®) 4 Beyond Meat® burger patties 4 hamburger buns 8 leaves lettuce 1 small red onion, sliced 1 small tomato, sliced 12 pitted Kalamata olives, halved Directions Grate cucumber and place in a colander to drain for 10 minutes. Press out any remaining liquid with paper towels. Stir together cucumber, yogurt, garlic, lemon juice, dill, and salt in a small bowl; set aside. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Sprinkle Greek seasoning on both sides of burger patties. Place patties on the preheated grill and cook for 4 minutes. Flip and grill for 4 more minutes. Place burgers on buns and top with lettuce, onion, tomato, olives, and reserved cucumber sauce. I Made It Print Nutrition Facts (per serving) 491 Calories 28g Fat 34g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 491 % Daily Value * Total Fat 28g 36% Saturated Fat 3g 17% Cholesterol 11mg 4% Sodium 1452mg 63% Total Carbohydrate 34g 12% Dietary Fiber 2g 8% Total Sugars 8g Protein 28g Vitamin C 8mg 39% Calcium 90mg 7% Iron 2mg 11% Potassium 283mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved