Greek Grilled Beyond Meat Burgers

Plant-based Beyond Meat burgers with a Greek flair.

Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
35 mins
4 burgers


  • 1 large cucumber

  • 1 cup Greek yogurt

  • 2 teaspoons minced garlic

  • 1 teaspoon lemon juice

  • 1 teaspoon dried dill

  • ½ teaspoon salt

  • 1 tablespoon Greek seasoning (such as Cavender's®)

  • 4 Beyond Meat® burger patties

  • 4 hamburger buns

  • 8 leaves lettuce

  • 1 small red onion, sliced

  • 1 small tomato, sliced

  • 12 pitted Kalamata olives, halved


  1. Grate cucumber and place in a colander to drain for 10 minutes. Press out any remaining liquid with paper towels.

  2. Stir together cucumber, yogurt, garlic, lemon juice, dill, and salt in a small bowl; set aside.

  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  4. Sprinkle Greek seasoning on both sides of burger patties.

  5. Place patties on the preheated grill and cook for 4 minutes. Flip and grill for 4 more minutes. Place burgers on buns and top with lettuce, onion, tomato, olives, and reserved cucumber sauce.

Nutrition Facts (per serving)

491 Calories
28g Fat
34g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 491
% Daily Value *
Total Fat 28g 36%
Saturated Fat 3g 17%
Cholesterol 11mg 4%
Sodium 1452mg 63%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 8%
Total Sugars 8g
Protein 28g
Vitamin C 8mg 39%
Calcium 90mg 7%
Iron 2mg 11%
Potassium 283mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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