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Greek Grilled Beyond Meat® Burgers

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"Plant-based Beyond Meat® burgers with a Greek flair."
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35 m servings 491
Original recipe yields 4 servings (4 burgers)


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  1. Grate cucumber and place in a colander to drain for 10 minutes. Press out any remaining liquid with paper towels.
  2. Stir together cucumber, yogurt, garlic, lemon juice, dill, and salt in a small bowl; set aside.
  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  4. Sprinkle Greek seasoning on both sides of burger patties.
  5. Place patties on the preheated grill and cook for 4 minutes. Flip and grill for 4 more minutes. Place burgers on buns and top with lettuce, onion, tomato, olives, and reserved cucumber sauce.

Nutrition Facts

Per Serving: 491 calories; 27.7 33.9 28.1 11 1452 Full nutrition

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