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Lighter Mushroom Tortellini Alfredo

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1 made it  |  0 reviews   |  1 photos

"This pasta dish is a perfect choice for meatless Monday, and with minimal ingredients it's fast to make, too!"
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15 m servings 497
Original recipe yields 3 servings


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  1. Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 2 to 3 minutes.
  2. Melt butter in a skillet over medium-high heat. Add sliced mushrooms and saute until tender, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Remove mixture to a small bowl.
  3. Add evaporated milk to skillet and heat over medium-low heat until warm. Stir in Parmesan cheese until melted. Add cooked tortellini and toss to coat. Garnish with mushroom-garlic mixture.

Nutrition Facts

Per Serving: 497 calories; 24.9 46.9 23.4 87 759 Full nutrition

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