You won't believe this clam chowder can be made so fast in the Instant Pot®. Serve with crusty bread, if desired.

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Recipe Summary

prep:
15 mins
cook:
25 mins
additional:
10 mins
total:
50 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Drain clam juice from 2 of the cans into a 2-cup measuring cup and fill with water to the 2-cup mark; set aside. Drain and discard clam juice from the remaining can.

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  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and stir occasionally until fat has rendered and bacon is cooked, but not crispy, about 5 minutes. Add onion and butter. Cook, stirring and scraping the bottom of the pot to get up all of the brown bits, until onion has softened and turned translucent, about 5 minutes. Hit Cancel.

  • Add potatoes and reserved clam juice-water mixture; stir. Close and lock the lid and seal the pressure valve. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.

  • Allow to rest for 3 minutes, then release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

  • Carefully mash some or all of the potatoes as desired with a potato masher. Select Soup function. Stir in flour, thyme, garlic powder, salt, and pepper. Add evaporated milk and drained clams. Heat the soup without boiling, about 5 minutes. Add potato starch to thicken soup, if desired.

Nutrition Facts

424 calories; protein 38.5g; carbohydrates 43.4g; fat 10g; cholesterol 99.6mg; sodium 449.5mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2020
I used clam juice from a bottle, not the clam cans. Fabulous. Read More
(1)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/22/2019
Definitely will make this again. I added chopped fresh jalapeno to the bacon mix and it gave the perfect amount of heat for a winter day! Read More
(1)
Rating: 5 stars
01/24/2020
I used clam juice from a bottle, not the clam cans. Fabulous. Read More
(1)
Rating: 5 stars
12/21/2020
I was looking for a way to use cod and skate & prawns from the freezer that needed using. I found this recipe except substituted a small ham hock for the bacon (IP cooked for 20 minutes and shredded) and my assortment of fish for the clams. I also used fresh garlic instead of powder, added a bit of oregano & parsley, a cup of frozen sweet corn and heavy cream instead of evaporated milk. So, so, so good!! Read More
(1)
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