Sweet and tangy hot bacon dressing is tossed with slightly bitter frisee lettuce in this simple, but delish salad!

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Credit: Allrecipes Magazine

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place frisee lettuce in a serving bowl.

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  • Heat 1 tablespoon olive oil in a small saucepan over medium heat. Add shallot and cook until soft, about 2 minutes. Add bacon bits, white vinegar, apple cider vinegar, red wine, sugar and remaining 1 tablespoon olive oil; stir to combine. Reduce heat to low and cook until dressing is hot.

  • Pour hot bacon dressing over frisee and toss to coat. Serve immediately.

Editor's Note:

Please note the substitution of fresh bacon slices instead of bacon bits when using the magazine version of this recipe.

Nutrition Facts

115 calories; protein 3.2g; carbohydrates 8.4g; fat 7.8g; cholesterol 2.5mg; sodium 139.1mg. Full Nutrition
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