Sweet and tangy hot bacon dressing is tossed with slightly bitter frisee lettuce in this simple, but delish salad!

Kim's Cooking Now


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place frisee lettuce in a serving bowl.

  • Heat 1 tablespoon olive oil in a small saucepan over medium heat. Add shallot and cook until soft, about 2 minutes. Add bacon bits, white vinegar, apple cider vinegar, red wine, sugar and remaining 1 tablespoon olive oil; stir to combine. Reduce heat to low and cook until dressing is hot.

  • Pour hot bacon dressing over frisee and toss to coat. Serve immediately.

Nutrition Facts

111 calories; 7.8 g total fat; 3 mg cholesterol; 139 mg sodium. 7.6 g carbohydrates; 3.1 g protein; Full Nutrition