Frisee Salad with Hot Bacon Dressing

Sweet and tangy hot bacon dressing is tossed with slightly bitter frisee lettuce in this simple, but delish salad!

Three plates of Frisee Salad with Hot Bacon Dressing
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
4 servings


  • 1 head frisee lettuce - washed, dried, and torn into pieces

  • 2 tablespoons extra virgin olive oil

  • 2 tablespoons chopped shallot

  • 2 tablespoons real bacon bits

  • 1 tablespoon white vinegar

  • 1 tablespoon apple cider vinegar

  • 1 tablespoon red wine

  • 1 tablespoon white sugar


  1. Place frisee lettuce in a serving bowl.

  2. Heat 1 tablespoon olive oil in a small saucepan over medium heat. Add shallot and cook until soft, about 2 minutes. Add bacon bits, white vinegar, apple cider vinegar, red wine, sugar and remaining 1 tablespoon olive oil; stir to combine. Reduce heat to low and cook until dressing is hot.

  3. Pour hot bacon dressing over frisee and toss to coat. Serve immediately.

Editor's Note:

Please note the substitution of fresh bacon slices instead of bacon bits when using the magazine version of this recipe.

Nutrition Facts (per serving)

115 Calories
8g Fat
8g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 115
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 7%
Cholesterol 3mg 1%
Sodium 139mg 6%
Total Carbohydrate 8g 3%
Dietary Fiber 4g 14%
Total Sugars 4g
Protein 3g
Vitamin C 9mg 44%
Calcium 69mg 5%
Iron 1mg 6%
Potassium 427mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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