Fresh and keto-friendly, this recipe is super easy, has only a handful of ingredients, and takes just minutes to make! The perfect low-carb dessert!

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Recipe Summary

prep:
20 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Core the strawberries with a paring knife.

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  • Combine cream cheese and heavy cream in a bowl; beat with an electric mixer until smooth. Add erythritol and vanilla extract and continue beating until light and fluffy and stiff peaks form. Transfer mixture to a piping bag fitted with a tip. Fill the core of each strawberry and about 1 inch outside the core with cream cheese filling. Place on a plate, cover, and refrigerate strawberries until filling is chilled, at least 1 hour or up to 2 days.

Nutrition Facts

126 calories; protein 2.1g; carbohydrates 17.5g; fat 10.4g; cholesterol 34.1mg; sodium 59.8mg. Full Nutrition
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