Low-Carb Cheesecake-Stuffed Strawberries

4 made it | 0 reviews | 1 photos

Recipe by: Holistic Yum

"Fresh and keto-friendly, this recipe is super easy, has only a handful of ingredients, and takes just minutes to make! The perfect low-carb dessert!"

Directions

Core the strawberries with a paring knife.
Combine cream cheese and heavy cream in a bowl; beat with an electric mixer until smooth. Add erythritol and vanilla extract and continue beating until light and fluffy and stiff peaks form. Transfer mixture to a piping bag fitted with a tip. Fill the core of each strawberry and about 1 inch outside the core with cream cheese filling. Place on a plate, cover, and refrigerate strawberries until filling is chilled, at least 1 hour or up to 2 days.