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Low-Carb Cheesecake-Stuffed Strawberries

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4 made it  |  0 reviews   |  1 photos

"Fresh and keto-friendly, this recipe is super easy, has only a handful of ingredients, and takes just minutes to make! The perfect low-carb dessert!"
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1 h 20 m servings 126
Original recipe yields 6 servings


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  1. Core the strawberries with a paring knife.
  2. Combine cream cheese and heavy cream in a bowl; beat with an electric mixer until smooth. Add erythritol and vanilla extract and continue beating until light and fluffy and stiff peaks form. Transfer mixture to a piping bag fitted with a tip. Fill the core of each strawberry and about 1 inch outside the core with cream cheese filling. Place on a plate, cover, and refrigerate strawberries until filling is chilled, at least 1 hour or up to 2 days.

Nutrition Facts

Per Serving: 126 calories; 10.4 17.5 2.1 34 60 Full nutrition

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