This crustless cheesecake is delicious, and perfect for those watching their sugar intake or following a special, low-carb diet.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray 6 ramekins with baking spray.

  • Combine cream cheese, peanut butter, and sweetener in a medium bowl; beat with an electric mixer until thoroughly combined. Add eggs and vanilla and beat until well blended. Use a spatula to divide batter evenly amongst the prepared ramekins.

  • Bake in the preheated oven until tops are lightly browned, about 20 minutes. Allow the cheesecake to cool at room temperature, about 1 hour. Refrigerate until completely chilled, 4 hours to overnight.

Nutrition Facts

380 calories; 30.6 g total fat; 103 mg cholesterol; 340 mg sodium. 12.6 g carbohydrates; 17.6 g protein; Full Nutrition