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Breakfast Sausage Patties

Rated as 4 out of 5 Stars
34

"This recipe came from the Burrows side of our family and nothing gives you better satisfaction than knowing you made your own breakfast rounds. It's quick and easy, the mixture can be made in advance, and the cooked patties can be thrown in the freezer and then microwaved for a quick minute. This recipe easily doubles."
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Ingredients

25 m servings 117
Original recipe yields 8 servings (8 patties)

Directions

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  1. Combine ground pork, salt, marjoram, sage, savory, and pepper in a large bowl. Use your hands to mix ingredients together. Shape mixture into eight 2-ounce patties, about the size of a small burger bun.
  2. Fry sausages in a nonstick skillet over medium-high heat until cooked through, about 3 minutes per side.

Nutrition Facts


Per Serving: 117 calories; 8.1 0.2 10.1 37 465 Full nutrition

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Reviews

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These turned out pretty good except they needed a lot more cooking time than directed. My husband doesn't like breakfast sausage due to all of the sage and these were so mild that he said they w...