Fried Rice with Bacon and Vegetables
Original recipe yields 4 servings
You can use any meat you prefer - beef, chicken, pork, or shrimp. You can also grill the chosen meat, if you prefer.
544 calories; protein 28.5g; carbohydrates 82.6g; fat 9.8g; cholesterol 123.2mg; sodium 2738.3mg. Full Nutrition