Fried Rice with Bacon and Vegetables
Original recipe yields 4 servings
You can use any meat you prefer - beef, chicken, pork, or shrimp. You can also grill the chosen meat, if you prefer.
544 calories; 9.8 g total fat; 123 mg cholesterol; 2738 mg sodium. 82.6 g carbohydrates; 28.5 g protein; Full Nutrition