Fried Rice with Bacon and Vegetables
Basic fried rice you can add any meat (chicken, pork, shrimp) to. The vegetables are fried in the bacon grease which gives this fried rice a great flavor. Even my 5-year-old loves it (but I have to cut some of the soy sauce down from the recipe when making it for her).
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
You can use any meat you prefer - beef, chicken, pork, or shrimp. You can also grill the chosen meat, if you prefer.
Nutrition Facts
Per Serving:
544 calories; protein 28.5g; carbohydrates 82.6g; fat 9.8g; cholesterol 123.2mg; sodium 2738.3mg. Full Nutrition