Recipes Main Dishes Rice Fried Rice Recipes Steak Fried Rice 3.6 (5) 4 Reviews 3 Photos This Asian-inspired steak fried rice meal with tender flank steak, green peas, and leftover white rice goes from wok to table in less than an hour. Recipe by jacquelinefontillas@hotmailco Updated on June 27, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 (1 pound) flank steak 5 teaspoons white sugar, divided kosher salt to taste freshly ground black pepper to taste 1 tablespoon cornstarch 3 tablespoons vegetable oil, divided 2 large eggs, beaten 1 onion, diced 2 cloves garlic, minced 1 teaspoon grated ginger 1 cup frozen peas, thawed 2 tablespoons water 3 cups cooked white rice 3 tablespoons soy sauce 1 teaspoon white vinegar 1 teaspoon sesame oil Directions Pat flank steak dry with a paper towel. Cut into bite-sized pieces and transfer to a medium bowl. Season with 1 teaspoon sugar, salt, and pepper. Add cornstarch and toss until well coated. Heat 1 teaspoon oil in a wok or large skillet over medium-high heat. Add eggs and scramble using a rubber spatula, 3 to 5 minutes. Remove eggs to a dish. Add 1 teaspoon oil and 1/2 of the meat to the wok. Increase heat to high and cook until browned on all sides and cooked through, 3 to 5 minutes. Remove to a plate. Add 1 teaspoon oil and repeat with remaining meat. Add remaining 2 tablespoons oil to the wok and reduce heat to medium-low. Add onion, garlic, and ginger; cook until onions begin to soften, 2 to 3 minutes. Add peas and water; cook until peas are tender, 2 to 3 minutes. Add cooked rice, breaking it up with a spatula, and cook until heated through, 2 to 3 minutes. Stir in soy sauce, remaining 4 teaspoons sugar, vinegar, and sesame oil. Add meat and scrambled eggs, toss together, and cook until heated through, about 3 minutes. Serve immediately. I Made It Print Nutrition Facts (per serving) 510 Calories 23g Fat 53g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 510 % Daily Value * Total Fat 23g 29% Saturated Fat 6g 31% Cholesterol 129mg 43% Sodium 893mg 39% Total Carbohydrate 53g 19% Dietary Fiber 3g 11% Total Sugars 10g Protein 23g Vitamin C 12mg 58% Calcium 56mg 4% Iron 5mg 26% Potassium 418mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved