Steak Fried Rice
This Asian-inspired steak fried rice meal with tender flank steak, green peas, and leftover white rice goes from wok to table in less than 1 hour.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
510 calories; protein 23.2g; carbohydrates 52.7g; fat 22.6g; cholesterol 128.6mg; sodium 892.7mg.
Full Nutrition