Lemony Mushroom-Chicken Soup with Rice

Rating: 4.33 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A light but hearty chicken soup with rice that is quick to prepare and tastes like it was cooked all day.

By EllenB5

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Spray a 2-quart pot with cooking spray. Add onion and salt. Saute over medium heat until onion has turned translucent, about 5 minutes. Add mushrooms, lemon zest, and garlic and cook until mushrooms have softened, about 5 minutes. Add chicken broth and bring to a boil.

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  • Stir in cooked rice, shredded chicken, and lemon juice. Cover and let simmer for 5 minutes. Serve garnished with fresh parsley.

Nutrition Facts

Per Serving:
211 calories; protein 17g; carbohydrates 21.2g; fat 7.2g; cholesterol 44.8mg; sodium 1314.5mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Linda
Rating: 5 stars
01/20/2020
excellent! Read More
Helpful
(1)
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
CharlieB
Rating: 5 stars
01/14/2020
Very tasty. A great way to finish off a cooked chicken from Costco. I WILL fix it again. Read More
Helpful
(1)
Linda
Rating: 5 stars
01/20/2020
excellent! Read More
Helpful
(1)
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