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Lemony Mushroom-Chicken Soup with Rice

Rated as 4 out of 5 Stars

"A light but hearty chicken soup with rice that is quick to prepare and tastes like it was cooked all day."
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35 m servings 211
Original recipe yields 4 servings


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  1. Spray a 2-quart pot with cooking spray. Add onion and salt. Saute over medium heat until onion has turned translucent, about 5 minutes. Add mushrooms, lemon zest, and garlic and cook until mushrooms have softened, about 5 minutes. Add chicken broth and bring to a boil.
  2. Stir in cooked rice, shredded chicken, and lemon juice. Cover and let simmer for 5 minutes. Serve garnished with fresh parsley.

Nutrition Facts

Per Serving: 211 calories; 7.2 21.2 17 45 1315 Full nutrition

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Very tasty. A great way to finish off a cooked chicken from Costco. I WILL fix it again.