Added to shopping list. Go to shopping list.
Ingredients35 m servings 211
Original recipe yields 4 servings
- Spray a 2-quart pot with cooking spray. Add onion and salt. Saute over medium heat until onion has turned translucent, about 5 minutes. Add mushrooms, lemon zest, and garlic and cook until mushrooms have softened, about 5 minutes. Add chicken broth and bring to a boil.
- Stir in cooked rice, shredded chicken, and lemon juice. Cover and let simmer for 5 minutes. Serve garnished with fresh parsley.
You might also like
Per Serving: 211 calories; 7.2 21.2 17 45 1315 Full nutrition
ReviewsRead all reviews 1