Rating: 4 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This black bean soup from scratch is delish.

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Recipe Summary

cook:
4 hrs 40 mins
additional:
8 hrs
total:
12 hrs 50 mins
prep:
10 mins
Servings:
7
Yield:
7 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Wash beans; place into a 6-quart stockpot with water to cover and let soak for 8 hours.

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  • Rinse and drain beans. Bring drained beans, 3 quarts water, and chicken bouillon to a boil in the pot over high heat. Cover, reduce heat to low, and simmer for 3 hours. Do not drain.

  • Blend onion and bell pepper in a food processor until smooth.

  • Heat oil in a large skillet over medium-high heat. Saute garlic in the hot oil for 1 minute. Add onion mixture and cook, stirring constantly, for 4 minutes. Stir mixture into beans. Add sugar, oregano, cumin, salt, and pepper. Let simmer, uncovered, until beans are tender and soup is thickened, 1 1/2 to 2 hours. Garnish with minced onion.

Nutrition Facts

267 calories; protein 14.6g; carbohydrates 42.6g; fat 4.9g; cholesterol 0.2mg; sodium 678.2mg. Full Nutrition
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