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Chilled Avocado Soup

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"This chilled avocado soup is super easy to make and absolutely delicious. Garnish with sour cream and avocado slices."
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Ingredients

2 h 10 m servings 313
Original recipe yields 3 servings

Directions

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  1. Combine chicken broth, avocados, sherry, salt, and onion powder in a blender; blend until smooth. Stir in half-and-half and refrigerate until well chilled, about 2 hours.

Nutrition Facts


Per Serving: 313 calories; 26.9 16.4 5.1 26 919 Full nutrition

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