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Cold Avocado Soup

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"I crave this avocado soup every summer and have since I was a kid! I have no idea where my mom got the idea for this chilled soup. People who like guacamole and garlic/lemon flavors are likely to love this. Can be stored in the fridge for a couple days also."
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Ingredients

10 m servings 322
Original recipe yields 4 servings (4 cups)

Directions

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  1. Combine buttermilk, avocados, lemon juice, garlic, salt, and hot pepper sauce in blender; blend until smooth and light green in color. Adjust flavors if desired.

Nutrition Facts


Per Serving: 322 calories; 23.8 25 9.5 7 498 Full nutrition

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