Cream of Chicken and Rice Soup
This comforting chicken and rice soup is perfect during harvest season, using fresh-from-the-garden celery, onion, corn, broccoli, and thyme. The addition of cream of chicken soup really makes the difference!
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
You can use wild rice instead of white, if preferred.
Nutrition Facts
Per Serving:
255 calories; protein 14.3g; carbohydrates 40.4g; fat 4g; cholesterol 27.3mg; sodium 1179.1mg. Full Nutrition