Green Soup
Hearty kale and spinach green soup to help keep you warm during the fall and winter seasons. Garnish with sour cream.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Using an immersion blender to puree the soup is ideal but a regular mixing blender works just as well.
My family loves the flavor and we do not add salt or pepper. For those that like a little spice, a generous dash of cayenne pepper can also be added prior to blending.
My wife is vegetarian, that is why I use the vegetable broth when making this soup. Chicken broth could be used as well.
Nutrition Facts
Per Serving:
162 calories; protein 7.6g; carbohydrates 24g; fat 5g; cholesterol 5.6mg; sodium 576mg.
Full Nutrition