Keto-friendly vanilla chia pudding. Delicious!

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Recipe Summary

prep:
5 mins
additional:
4 hrs
total:
4 hrs 5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine almond milk, cream, chia seeds, sweetener, vanilla extract, and salt in a bowl until well combined. Let sit for 5 minutes and stir again.

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  • Cover and refrigerate until thick, 4 hours to overnight.

Nutrition Facts

207 calories; protein 3.2g; carbohydrates 18.5g; fat 16.3g; cholesterol 40.8mg; sodium 127mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
04/12/2020
4.12.20 This sat in the fridge overnight, and it was totally congealed this morning. I added more almond milk, stirred, more almond milk, and more almond milk. It still didn’t have a pudding consistency, was really, really thick. One other thing that I don’t care for is the color is even a bit off-putting, no eye appeal. Sorry for the bad first review, but we just couldn’t eat this. Don’t want to discourage others from trying, but this just didn’t work for us. Read More
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