What ultimately sets a great holiday leftover dish apart from the rest? The answer: lots of flavor, not a lot of ingredients, and the ability to stand on its own rather than remind us of the meal it came from. This turkey rice, which is in fact a little more turkey than rice, checks all the boxes, and a fresh, 3-ingredient salsa adds the bright finishing touch.
Use any cooked turkey pieces you have. I ended up with about 14 ounces of picked meat.
Substitute broth with chicken stock or turkey broth/stock if desired.
I used medium-grain, but any rice will work.
Use any red pepper, sweet or hot, that you like.