Creamy Fauxtato Salad
I wanted to find a keto-friendly way to still have my potato salad with the Christmas ham. Came out so good, hubby went back for seconds. Essentially, you can just replace the potatoes with steamed cauliflower in your favorite potato salad recipe. I took my mom's creamy potato salad and changed the potatoes for cauliflower.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
If you still want potatoes, boil about 6 medium potatoes (skinned or not), cut up in bite-sized pieces, for 20 to 30 minutes. Drain, allow to chill, and mix in with the other ingredients.
Nutrition Facts
Per Serving:
222 calories; protein 4.5g; carbohydrates 5g; fat 20.9g; cholesterol 114.7mg; sodium 312.2mg. Full Nutrition