Spiralized zucchini and veggies are lightly stir-fried in sticky Asian sauce and topped with chopped peanuts.

Mimi

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a skillet over medium-high heat. Saute zucchini noodles in the hot pan for 3 to 4 minutes. Transfer to a metal colander and let drain in the sink.

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  • Heat olive oil in the same pan over medium-low heat. Saute green onions and garlic in the hot oil, 2 to 3 minutes. Add soy sauce, brown sugar, and red pepper flakes. Let simmer until sauce is reduced and thick, about 5 minutes. Turn off heat.

  • Squeeze moisture out of zoodles in the colander. Toss into sticky sauce to coat. Serve topped with chopped peanuts and bell pepper.

Nutrition Facts

360 calories; protein 13.9g; carbohydrates 29.6g; fat 24g; sodium 1230.6mg. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
12/16/2019
This was very good! I will definitely make it again. I followed the recipe as written except that I didn't have peanuts so I added a teaspoon of peanut butter to the green onion soy sauce brown sugar mixture. Great flavor! Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/06/2020
This was very good. Prepared as written...won’t change anything next time either. Healthy and good. Read More
Rating: 5 stars
12/16/2019
This was very good! I will definitely make it again. I followed the recipe as written except that I didn't have peanuts so I added a teaspoon of peanut butter to the green onion soy sauce brown sugar mixture. Great flavor! Read More
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