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Sticky Peanut Zoodles

Rated as 5 out of 5 Stars

"Spiralized zucchini and veggies are lightly stir-fried in sticky Asian sauce and topped with chopped peanuts."
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20 m servings 360
Original recipe yields 1 servings (1 serving)


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  1. Heat a skillet over medium-high heat. Saute zucchini noodles in the hot pan for 3 to 4 minutes. Transfer to a metal colander and let drain in the sink.
  2. Heat olive oil in the same pan over medium-low heat. Saute green onions and garlic in the hot oil, 2 to 3 minutes. Add soy sauce, brown sugar, and red pepper flakes. Let simmer until sauce is reduced and thick, about 5 minutes. Turn off heat.
  3. Squeeze moisture out of zoodles in the colander. Toss into sticky sauce to coat. Serve topped with chopped peanuts and bell pepper.

Nutrition Facts

Per Serving: 360 calories; 24 29.6 13.9 0 1231 Full nutrition

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This was very good! I will definitely make it again. I followed the recipe as written except that I didn't have peanuts so I added a teaspoon of peanut butter to the green onion, soy sauce, brow...