Homemade Chestnut-Chocolate Spread
A creamy chestnut-chocolate spread for toast, crackers, pretzel dip, and much more. Just like hazelnut spread but with the lovely taste of chestnuts! Makes a great gift.
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Note:
To roast fresh chestnuts, cut an X on the flat side of each chestnut using a sharp paring knife. Make sure the blade cuts the shell and into the skin. Place chestnuts cut-side up on a rimmed baking sheet. Bake at 350 degrees F (175 degrees C) until shells opens up a little and recede, 35 to 40 minutes. Cool chestnuts until easily handled, then peel.
Nutrition Facts
Per Serving:
97 calories; protein 1.6g; carbohydrates 22g; fat 1.1g; cholesterol 1.2mg; sodium 7.6mg. Full Nutrition