Added to shopping list. Go to shopping list.
Ingredients1 h 15 m servings 171
Original recipe yields 4 servings
- Heat oil in a pot over medium-high heat. Cook onion in oil for 4 to 5 minutes. Add garlic and curry powder. Add zucchini, water, broth, and potato. Season with salt. Reduce heat and let simmer until tender, about 25 minutes.
- Puree mixture using an immersion blender until smooth. Let cool to room temperature or chill until cold, about 30 minutes. Serve with almonds.
You might also like
Per Serving: 171 calories; 8.2 20.7 5.9 3 2048 Full nutrition