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Ingredients2 h 40 m servings 173
Original recipe yields 6 servings
- Heat olive oil in a large pot over medium heat. Add green beans, peas, potatoes, tomatoes, zucchini, carrots, celery, broccoli, kale, spinach, garlic, and bay leaf. Pour water and tomato sauce over the vegetables. Bring soup to a boil. Reduce heat and simmer until vegetables are soft and flavors combine, about 2 hours.
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Per Serving: 173 calories; 2.9 32.3 7.7 0 579 Full nutrition