Vegetarian Cabbage Soup
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Ingredients1 h 10 m servings 114
Original recipe yields 10 servings
- Heat olive oil in a large (at least 3-quart) pot over medium heat. Add onion and garlic; cook until onion is soft and translucent, about 5 minutes. Pour in water, salt, and pepper; bring to a boil. Add celery, zucchini, and bell peppers. Boil for 7 minutes. Stir in all cabbages and continue to boil until cabbages are as soft as you like, about 30 minutes.
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Per Serving: 114 calories; 5.7 15.2 3.1 0 75 Full nutrition
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