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Vegetarian Cabbage Soup

Rated as 4 out of 5 Stars

"Carrots double in sugar once they're cooked, so if you're watching your sugars this is a flavorful alternative to conventional vegetarian cabbage soup. A bit of cold sour cream in each spoonful makes an already tasty soup even more delicious."
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1 h 10 m servings 114
Original recipe yields 10 servings


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  1. Heat olive oil in a large (at least 3-quart) pot over medium heat. Add onion and garlic; cook until onion is soft and translucent, about 5 minutes. Pour in water, salt, and pepper; bring to a boil. Add celery, zucchini, and bell peppers. Boil for 7 minutes. Stir in all cabbages and continue to boil until cabbages are as soft as you like, about 30 minutes.

Nutrition Facts

Per Serving: 114 calories; 5.7 15.2 3.1 0 75 Full nutrition

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Very good soup! I didn't see any carrots though and that may have added another level of flavor. Very healthy soup. I only had to boil mine for 20 minutes. Enjoy!