Slow Cooker Mexican Chicken Soup
I always keep certain canned goods on hand to whip up standards. You can cook chicken thighs ahead of time and add to this slow cooker Mexican soup, or you can put boneless cuts of chicken in at the beginning of the cooking time. Slightly spicy, it's a terrific 'comfort' food!
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
344 calories; protein 24.4g; carbohydrates 37g; fat 10.8g; cholesterol 57.8mg; sodium 1931.2mg.
Full Nutrition