Mexican Chicken Tortilla Soup
Topped with crispy tortilla strips, this Mexican chicken soup provides a healthy dose of heat with guajillo and ancho chile peppers and fire-roasted corn. Top with sour cream, lime juice, chopped fresh cilantro, and shredded Monterey Jack cheese, if desired.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
Dried chile peppers can remain fresh for a long time as long as they are stored in a cool, dry place.
Chicken breasts can be used instead of chicken thighs, if preferred.
Nutrition Facts
Per Serving:
306 calories; protein 22.3g; carbohydrates 18.3g; fat 16.3g; cholesterol 70.4mg; sodium 441.8mg. Full Nutrition