Got a craving for hot wings and looking for something other than the typical buffalo flavor? You've come to the right place. These wings are spicy, sticky, and oven baked so they are better for you.

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Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and place a cooling rack on top.

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  • Place wings in a large bowl. Add olive oil, lemon pepper seasoning, and salt and stir until wings are evenly coated. Place wings on top of the cooling rack.

  • Bake in the preheated oven for 20 minutes. Flip and cook until chicken wings are no longer pink at the bone and the juices run clear, about 10 more minutes.

  • Meanwhile, whisk harissa sauce, honey, and apple cider vinegar together in a small saucepan. Cook over medium-high heat until sauce begins to thicken, about 4 minutes. Turn heat off and let sauce cool while chicken wings finish cooking.

  • Transfer wings to a large bowl and set the oven broiler to high. Pour harissa mixture over the wings and stir to coat. Place wings back on the cooling rack and broil for 4 minutes.

Cook's Note:

They make a mild harissa sauce for those sensitive to heat.

Nutrition Facts

249 calories; protein 15.3g; carbohydrates 11g; fat 15.4g; cholesterol 47.7mg; sodium 844.2mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/25/2019
It was great! Hubs and I left a pile of bones lol. We don t have a broiler so I used my Ninja Foodie to air-crisp the finish. Read More
(1)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/25/2019
It was great! Hubs and I left a pile of bones lol. We don t have a broiler so I used my Ninja Foodie to air-crisp the finish. Read More
(1)
Rating: 5 stars
01/30/2020
Couldn't find harrissa sauce so substitute it with Texas Pete's & bar-b-que sauce. Also air fry it. Came out excellent. Read More
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