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Ingredients15 m servings 804
Original recipe yields 1 servings (1 hot chocolate)
- Combine 1/2 of the half-and-half and 1/2 of the cream into a saucepan over low heat. Add chopped chocolate to the warmed cream mixture, whisking constantly (to prevent scalding) until chocolate is melted, 2 to 3 minutes. Pour in remaining half-and-half, remaining cream, sugar, vanilla extract, and cinnamon.
- Add red wine and allow to bubble for about 3 minutes. Remove from the heat and pour into a coffee mug to serve.
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Per Serving: 804 calories; 44.8 80 10.1 93 293 Full nutrition
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