This take on hot chocolate is decidedly grown up and is the perfect serving size for one. I use a local red wine called “Misbehaving Red” that truly is one of a kind!

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
1
Yield:
1 hot chocolate
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1/2 of the half-and-half and 1/2 of the cream into a saucepan over low heat. Add chopped chocolate to the warmed cream mixture, whisking constantly (to prevent scalding) until chocolate is melted, 2 to 3 minutes. Pour in remaining half-and-half, remaining cream, sugar, vanilla extract, and cinnamon.

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  • Add red wine and allow to bubble for about 3 minutes. Remove from the heat and pour into a coffee mug to serve.

Nutrition Facts

804 calories; protein 10.1g; carbohydrates 80g; fat 44.8g; cholesterol 93.3mg; sodium 292.7mg. Full Nutrition
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Reviews (1)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/05/2020
A nice take on hot chocolate! I planned this for an evening with my grown daughters while on vacation and we loved it. The red wine is subtle yet noticeable and delicious. We had no half & half but used a combination of heavy cream and unsweetened vanilla almond milk for the base and a chopped Ghirardelli 100% cocoa baking bar. Read More
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