Recipes Drinks Recipes Blushing Hot Chocolate 5.0 (2) 1 Review 1 Photo This take on hot chocolate is decidedly grown up and is the perfect serving size for one. I use a local red wine called "Misbehaving Red" that truly is one of a kind! Recipe by thedailygourmet Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 1 Yield: 1 hot chocolate Jump to Nutrition Facts Ingredients ¾ cup fat free half-and-half ¼ cup whipping cream ¼ cup fine-quality bittersweet chocolate (preferably 70% cacao), finely chopped 2 tablespoons white sugar ½ teaspoon vanilla extract 1 pinch ground cinnamon ¼ cup red wine Directions Combine 1/2 of the half-and-half and 1/2 of the cream into a saucepan over low heat. Add chopped chocolate to the warmed cream mixture, whisking constantly (to prevent scalding) until chocolate is melted, 2 to 3 minutes. Pour in remaining half-and-half, remaining cream, sugar, vanilla extract, and cinnamon. Add red wine and allow to bubble for about 3 minutes. Remove from the heat and pour into a coffee mug to serve. I Made It Print Nutrition Facts (per serving) 804 Calories 45g Fat 80g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 804 % Daily Value * Total Fat 45g 57% Saturated Fat 28g 139% Cholesterol 93mg 31% Sodium 293mg 13% Total Carbohydrate 80g 29% Dietary Fiber 5g 19% Total Sugars 62g Protein 10g Vitamin C 2mg 9% Calcium 233mg 18% Iron 1mg 4% Potassium 735mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved