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My review
Blushing Hot Chocolate
9k
thedailygourmet
"This take on hot chocolate is decidedly grown up and is the perfect serving size for one. I use a local red wine called “Misbehaving Red” that truly is one of a kind!"
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Ingredients
15 m servings 804Original recipe yields 1 servings (1 hot chocolate)
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Directions
{{model.addEditText}} Print- Combine 1/2 of the half-and-half and 1/2 of the cream into a saucepan over low heat. Add chopped chocolate to the warmed cream mixture, whisking constantly (to prevent scalding) until chocolate is melted, 2 to 3 minutes. Pour in remaining half-and-half, remaining cream, sugar, vanilla extract, and cinnamon.
- Add red wine and allow to bubble for about 3 minutes. Remove from the heat and pour into a coffee mug to serve.
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Newest
1/5/2020
A nice take on hot chocolate! I planned this for an evening with my grown daughters while on vacation, and we loved it. The red wine is subtle, yet noticeable and delicious. We had no half & h...