Sarah's Fabulous Breakfast Sausage Seasoning
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Ingredients5 m servings 3
Original recipe yields 10 servings
- Combine sage, salt, marjoram, savory, black pepper, smoked sugar, mace, cinnamon, and red pepper flakes together in a small bowl. Store in an airtight container in a cool, dark place.
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- Cook's Notes:
- To make breakfast sausage: Combine 1 1/2 pounds ground pork, 1 pound ground turkey, and seasoning mix. Allow flavors to develop overnight in the refrigerator.
- If you don't have the whiskey barrel smoked sugar, feel free to omit it. While brown sugar may be used, it will give a different flavor.
Per Serving: 3 calories; 0.1 0.8 0.1 0 465 Full nutrition