Parsnips, carrots, baby red potatoes, and red onion combine with garlic and rosemary to make this delicious dish for your meal. If you don't have fresh rosemary, use another fresh herb to your liking. Try them with the garlic aioli--I think you will like it!



Recipe Summary

30 mins
30 mins
1 hr
8 servings


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Garlic Aioli:
Root Vegetables:


Instructions Checklist
  • Combine mayonnaise, garlic, lemon juice, salt, and pepper in a small bowl for the garlic aioli; place in the refrigerator until ready to serve.

  • Preheat the air fryer to 400 degrees F (200 degrees C) if your air fryer manufacturer recommends preheating.

  • Combine olive oil, rosemary, garlic, salt, and pepper in a small bowl; set aside to allow the flavors to mingle. Combine parsnips, potatoes, carrots, and onion in a large bowl. Add olive oil-rosemary mixture and stir until vegetables are evenly coated. Place a portion of vegetables in a single layer in the basket of the air fryer, then add a rack and another layer of vegetables.

  • Air fry for 15 minutes.

  • When the timer sounds, you may plate the veggies and keep warm, or continue cooking in 5 minute intervals until the vegetables reach desired doneness and browning.

  • Place remaining vegetables in the bottom of the air fryer basket and air fry for 15 minutes, checking for doneness, as needed. Use the rack again, if you have more vegetables than fit in a single layer. When all the vegetables have cooked, serve with garlic aioli and garnish with lemon zest.

Cook's Note:

There is a wide variation in capacity and performance with air fryers, so you may need to adjust the temperature and/or cooking time to get the results you want.

Nutrition Facts

228 calories; protein 2.2g 5% DV; carbohydrates 25.5g 8% DV; fat 13.8g 21% DV; cholesterol 0mg; sodium 338.3mg 14% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
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Rating: 5 stars
Home Run Bibi!! People if you do not make this recipe then you are missing out. I made a regular aoli and we couldn't stop eating it. We make this weekly b/c it is good for you, tastes AMAZING, and everyone LOVES it. Thank you Bibi for sharing your recipe! :-) Read More