Rating: 5 stars
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Three ingredients and 10 minutes in your air fryer are what's needed to make these keto-friendly, bacon-wrapped jalapeno poppers. Try different flavors of cream cheese for variety! Thick-cut bacon does not work well, so use regular bacon. Halving the bacon lengthwise makes it easier to wrap around the peppers.

Recipe Summary

cook:
10 mins
total:
30 mins
prep:
20 mins
Servings:
6
Yield:
12 jalapeno poppers
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the air fryer to 390 degrees F (200 degrees C).

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  • Fill each jalapeno half with cream cheese and wrap with a halved bacon strip. Tuck in bacon ends or use toothpicks to secure.

  • Place jalapeno poppers inside the air fryer basket, working in batches to avoid overcrowding, if necessary.

  • Cook in the preheated air fryer until bacon is done to your liking, 10 to 12 minutes.

Cook's Notes:

Keep cream cheese refrigerated until ready to use.

Keep poppers warm in an oven on the lowest setting while air frying remaining poppers.

Nutrition Facts

160 calories; protein 4.8g; carbohydrates 3.5g; fat 13.3g; cholesterol 38.2mg; sodium 424.3mg. Full Nutrition
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