Recipes Breakfast and Brunch Pancake Recipes Cinnamon-Honey Pancakes 4.0 (2) 2 Reviews 2 Photos Spiced cinnamon flavor and honey combine in these quick and easy, kid-friendly pancakes that will make your mornings a little sweeter. Recipe by zechdc Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 cup all-purpose flour 2 ½ tablespoons white sugar 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon salt 1 cup milk 2 eggs 2 teaspoons vanilla extract 3 tablespoons butter, divided 3 tablespoons honey, or to taste Directions Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl. Mix milk, eggs, and vanilla extract together in a separate bowl. Pour into flour mixture slowly, while stirring, until batter is combined. Heat 1 tablespoon butter in a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 4 minutes. Drizzle some honey lightly on pancakes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter, adding 1 tablespoon of butter to the pan before each new batch. I Made It Print Nutrition Facts (per serving) 345 Calories 13g Fat 50g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 345 % Daily Value * Total Fat 13g 16% Saturated Fat 7g 36% Cholesterol 121mg 40% Sodium 948mg 41% Total Carbohydrate 50g 18% Dietary Fiber 2g 5% Total Sugars 24g Protein 9g Vitamin C 0mg 1% Calcium 240mg 18% Iron 2mg 13% Potassium 178mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved