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Cinnamon-Honey Pancakes

Rated as 4 out of 5 Stars

"Spiced cinnamon flavor and honey combine in these quick and easy, kid-friendly pancakes that will make your mornings a little sweeter."
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30 m servings 345
Original recipe yields 4 servings


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  1. Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.
  2. Mix milk, eggs, and vanilla extract together in a separate bowl. Pour into flour mixture slowly, while stirring, until batter is combined.
  3. Heat 1 tablespoon butter in a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 4 minutes. Drizzle some honey lightly on pancakes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter, adding 1 tablespoon of butter to the pan before each new batch.

Nutrition Facts

Per Serving: 345 calories; 12.6 49.5 8.6 121 948 Full nutrition

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This is a deceptively simple recipe that brings a lot of flavor. I drizzled the honey on after buttering the cakes so I ended up using less pancake syrup. Combined with the vanilla and cinnamon ...