Easy Cinnamon Chip Scones

4.8
(5)

These scones have a very light cinnamon flavor.

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Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
12
Yield:
1 dozen scones

Ingredients

  • ¾ cup butter

  • 3 ¼ cups all-purpose flour

  • cup white sugar

  • 2 ½ teaspoons baking powder

  • ½ pinch baking soda

  • ½ teaspoon salt

  • 1 cup buttermilk

  • 1 (10 ounce) package cinnamon baking chips

  • 2 tablespoons butter, melted

  • 2 tablespoons white sugar

Directions

  1. Place 3/4 cup butter into the freezer for 1 hour. Cut into cubes.

  2. Preheat the oven to 425 degrees F (220 degrees C).

  3. Combine flour, 1/3 cup sugar, baking powder, baking soda, and salt in a large bowl using a whisk. Cut in very cold cubed butter with a pastry blender or using your fingers until you get coarse crumbs.

  4. Create a well in the flour mixture; add buttermilk and stir gently until dough is just moistened. Fold in cinnamon chips.

  5. Turn dough out onto a lightly floured surface. Knead gently until dough is no longer sticky, 10 to 12 times, and divide in half. Pat or roll each portion gently into a 7-inch circle. Brush melted butter over circles. Sprinkle each with 1 tablespoon sugar. Cut each circle into 6 wedges. Separate and place scones on an ungreased baking sheet.

  6. Bake in the preheated oven until lightly browned, 10 to 13 minutes. Serve warm.

Cook's Note:

You could also bake on a baking sheet lined with a silicone mat.

Nutrition Facts (per serving)

404 Calories
21g Fat
49g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 404
% Daily Value *
Total Fat 21g 26%
Saturated Fat 13g 64%
Cholesterol 37mg 12%
Sodium 378mg 16%
Total Carbohydrate 49g 18%
Dietary Fiber 1g 3%
Total Sugars 23g
Protein 6g
Vitamin C 1mg 3%
Calcium 152mg 12%
Iron 2mg 9%
Potassium 161mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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