Recipes Bread Quick Bread Recipes Scone Recipes Easy Cinnamon Chip Scones 4.8 (5) 5 Reviews 8 Photos These scones have a very light cinnamon flavor. Recipe by janet Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 20 mins Cook Time: 10 mins Additional Time: 1 hrs Total Time: 1 hrs 30 mins Servings: 12 Yield: 1 dozen scones Jump to Nutrition Facts Ingredients ¾ cup butter 3 ¼ cups all-purpose flour ⅓ cup white sugar 2 ½ teaspoons baking powder ½ pinch baking soda ½ teaspoon salt 1 cup buttermilk 1 (10 ounce) package cinnamon baking chips 2 tablespoons butter, melted 2 tablespoons white sugar Directions Place 3/4 cup butter into the freezer for 1 hour. Cut into cubes. Preheat the oven to 425 degrees F (220 degrees C). Combine flour, 1/3 cup sugar, baking powder, baking soda, and salt in a large bowl using a whisk. Cut in very cold cubed butter with a pastry blender or using your fingers until you get coarse crumbs. Create a well in the flour mixture; add buttermilk and stir gently until dough is just moistened. Fold in cinnamon chips. Turn dough out onto a lightly floured surface. Knead gently until dough is no longer sticky, 10 to 12 times, and divide in half. Pat or roll each portion gently into a 7-inch circle. Brush melted butter over circles. Sprinkle each with 1 tablespoon sugar. Cut each circle into 6 wedges. Separate and place scones on an ungreased baking sheet. Bake in the preheated oven until lightly browned, 10 to 13 minutes. Serve warm. Cook's Note: You could also bake on a baking sheet lined with a silicone mat. I Made It Print Nutrition Facts (per serving) 404 Calories 21g Fat 49g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 404 % Daily Value * Total Fat 21g 26% Saturated Fat 13g 64% Cholesterol 37mg 12% Sodium 378mg 16% Total Carbohydrate 49g 18% Dietary Fiber 1g 3% Total Sugars 23g Protein 6g Vitamin C 1mg 3% Calcium 152mg 12% Iron 2mg 9% Potassium 161mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved