Easy Cinnamon Chip Scones

Name: Easy Cinnamon Chip Scones
Prep time: 20 min
Cook time: 10 min
Total time: 90 min
Ingredients: 0.75 cup butter; 3.25 cups all-purpose flour; 0.33333334326744 cup white sugar; 2.5 teaspoons baking powder; 0.5 pinch baking soda; 0.5 teaspoon salt; 1 cup buttermilk; 1 (10 ounce) package cinnamon baking chips; 2 tablespoons butter, melted; 2 tablespoons white sugar

4.8

(5)

5 Reviews

8 Photos

These scones have a very light cinnamon flavor.

Recipe by janet

Published on June 19, 2020

8

Prep Time:

20 mins

Cook Time:

10 mins

Additional Time:

1 hrs

Total Time:

1 hrs 30 mins

Servings:

12

Yield:

1 dozen scones

Jump to Nutrition Facts

Ingredients

¾ cup butter
3 ¼ cups all-purpose flour
⅓ cup white sugar
2 ½ teaspoons baking powder
½ pinch baking soda
½ teaspoon salt
1 cup buttermilk
1 (10 ounce) package cinnamon baking chips
2 tablespoons butter, melted
2 tablespoons white sugar

Directions

Place 3/4 cup butter into the freezer for 1 hour. Cut into cubes.
Preheat the oven to 425 degrees F (220 degrees C).
Combine flour, 1/3 cup sugar, baking powder, baking soda, and salt in a large bowl using a whisk. Cut in very cold cubed butter with a pastry blender or using your fingers until you get coarse crumbs.
Create a well in the flour mixture; add buttermilk and stir gently until dough is just moistened. Fold in cinnamon chips.
Turn dough out onto a lightly floured surface. Knead gently until dough is no longer sticky, 10 to 12 times, and divide in half. Pat or roll each portion gently into a 7-inch circle. Brush melted butter over circles. Sprinkle each with 1 tablespoon sugar. Cut each circle into 6 wedges. Separate and place scones on an ungreased baking sheet.
Bake in the preheated oven until lightly browned, 10 to 13 minutes. Serve warm.

Cook's Note:

You could also bake on a baking sheet lined with a silicone mat.

Nutrition Facts (per serving)

404	Calories
21g	Fat
49g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 404
% Daily Value *
Total Fat 21g	26%
Saturated Fat 13g	64%
Cholesterol 37mg	12%
Sodium 378mg	16%
Total Carbohydrate 49g	18%
Dietary Fiber 1g	3%
Total Sugars 23g
Protein 6g
Vitamin C 1mg	3%
Calcium 152mg	12%
Iron 2mg	9%
Potassium 161mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.