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My review
Oven-Baked Beef Stroganoff
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Sylvia Arrowood
"Serve this simple stroganoff made with round steak over hot wide noodles. Use a wine such as a Burgundy or a zinfandel."
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Ingredients
1 h 25 m servings 280Original recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat a frying pan over medium-high heat. Coat bottom with 3 tablespoons oil; add steak and cook, turning as needed, until browned, 5 to 7 minutes. Transfer steak to a 3-quart baking dish.
- Add remaining oil to the frying pan. Saute onion, mushrooms, and garlic until softened, about 5 minutes. Remove from heat; add red wine, tomato paste, flour, salt, pepper, and bay leaf. Blend in beef broth until well combined. Pour mixture over beef. Cover baking dish with aluminum foil.
- Bake in the preheated oven until beef is tender, about 1 hour. Gently stir in sour cream and serve.
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Footnotes
- Cook's Notes:
- Substitute butter for the olive oil if desired.
- Substitute beef consomme for the broth, if desired.