Oven-Baked Beef Stroganoff

Name: Oven-Baked Beef Stroganoff
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Ingredients: 5 tablespoons olive oil, divided; 2.5 pounds top round steak, cut into thin strips; 2 cups sliced fresh mushrooms; 1 large onion, thinly sliced; 1 clove garlic, smashed; 0.25 cup dry red wine; 0.25 cup tomato paste; 3 tablespoons all-purpose flour; 1 teaspoon salt; 0.25 teaspoon ground black pepper; 1 bay leaf, crumbled; 0.5 cup beef broth; 0.5 cup sour cream

4.0

(5)

4 Reviews

3 Photos

Serve this simple oven beef stroganoff made with round steak over hot wide noodles. Pair with a Burgundy or Zinfandel wine.

Recipe by Sylvia Arrowood

Updated on February 10, 2023

close up view of an Oven-Baked Beef Stroganoff in a brown sauce, with dry herbs on top, in a blue Dutch oven

3

Prep Time:

15 mins

Cook Time:

1 hr 10 mins

Total Time:

1 hr 25 mins

Servings:

10

Jump to Nutrition Facts

Ingredients

5 tablespoons olive oil, divided
2 ½ pounds top round steak, cut into thin strips
2 cups sliced fresh mushrooms
1 large onion, thinly sliced
1 clove garlic, smashed
¼ cup dry red wine
¼ cup tomato paste
3 tablespoons all-purpose flour
1 teaspoon salt
¼ teaspoon ground black pepper
1 bay leaf, crumbled
½ cup beef broth
½ cup sour cream

Directions

Heat a frying pan over medium-high heat. Coat the bottom with 3 tablespoons oil; add steak and cook, turning as needed, until browned, 5 to 7 minutes. Transfer steak to a 3-quart baking dish.
Add remaining 2 tablespoons oil to the frying pan. Sauté mushrooms, onion, and garlic in the hot oil until softened, about 5 minutes. Remove from the heat.
Add red wine, tomato paste, flour, salt, pepper, and bay leaf to the pan. Whisk in beef broth until well combined, then pour mixture over beef. Cover the baking dish with aluminum foil.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until beef is tender, 45 minutes to 1 hour.
Gently stir in sour cream and serve.

Tips

Substitute butter for the olive oil and beef consommé for the broth if desired.

Nutrition Facts (per serving)

280	Calories
17g	Fat
6g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 280
% Daily Value *
Total Fat 17g	22%
Saturated Fat 5g	27%
Cholesterol 66mg	22%
Sodium 362mg	16%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 24g
Vitamin C 3mg	16%
Calcium 26mg	2%
Iron 3mg	14%
Potassium 380mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.