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Serve this simple stroganoff made with round steak over hot wide noodles. Use a wine such as a Burgundy or a zinfandel.

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Recipe Summary

prep:
15 mins
cook:
1 hr 10 mins
total:
1 hr 25 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a frying pan over medium-high heat. Coat bottom with 3 tablespoons oil; add steak and cook, turning as needed, until browned, 5 to 7 minutes. Transfer steak to a 3-quart baking dish.

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  • Add remaining oil to the frying pan. Saute onion, mushrooms, and garlic until softened, about 5 minutes. Remove from heat; add red wine, tomato paste, flour, salt, pepper, and bay leaf. Blend in beef broth until well combined. Pour mixture over beef. Cover baking dish with aluminum foil.

  • Bake in the preheated oven until beef is tender, about 1 hour. Gently stir in sour cream and serve.

Cook's Notes:

Substitute butter for the olive oil if desired.

Substitute beef consomme for the broth, if desired.

Nutrition Facts

280 calories; protein 24.4g; carbohydrates 5.7g; fat 17g; cholesterol 65.5mg; sodium 361.9mg. Full Nutrition
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