Cranberry-Almond Buttercream Frosting
This buttercream frosting with cranberries and almond extract adds a great tart-sweet flavor to white or pound cake.
Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
It is best to refrigerate this frosting at least 30 minutes before use. Store any leftovers in the refrigerator.
You don't need to defrost the cranberriesu002du002djust run them under cold water prior to pureeing. You can use all butter instead of half butter, half shortening.
Nutrition Facts
Per Serving:
192 calories; protein 0.1g; carbohydrates 30.3g; fat 8.2g; cholesterol 10.4mg; sodium 28.7mg. Full Nutrition