Fresh Cranberry Upside-Down Cake
Amazingly good cranberry upside-down cake - the first time I made it, I forgot the part where you add the egg whites and it still came out good. But much better with the egg whites. My friend gave this recipe to me and I had it for a while, then I saw a bunch of fresh cranberries on sale so I decided to make it.
Gallery
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
565 calories; protein 5.3g; carbohydrates 71.3g; fat 29.9g; cholesterol 128.7mg; sodium 237.1mg.
Full Nutrition