Broiled Flank Steak
This marinated flank steak is a family favorite. We've made this recipe for over 30 years. I have passed this recipe on to friends more times than I can count!
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
Cook steak on the grill if preferred. Grill directly on the grate, brushing occasionally with the marinade.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
Per Serving:
316 calories; protein 28.2g; carbohydrates 4g; fat 20.2g; cholesterol 50.6mg; sodium 775.2mg.
Full Nutrition