Broiled Flank Steak

Name: Broiled Flank Steak
Prep time: 10 min
Cook time: 10 min
Total time: 265 min
Ingredients: 0.5 cup vegetable oil; 0.5 cup soy sauce; 2 tablespoons water; 2 tablespoons brown sugar; 1 tablespoon chopped fresh ginger; 2 cloves garlic, minced; 0.25 teaspoon ground black pepper; 2 (2.5 pound) flank steak

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This marinated, broiled flank steak is a family favorite. We've made this recipe for over 30 years, and I have passed it on to friends more times than I can count!

Recipe by Marymakin'

Updated on March 21, 2023

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

4 hrs 5 mins

Total Time:

4 hrs 25 mins

Servings:

10

Yield:

1 (2 1/2-pound) steak

Jump to Nutrition Facts

Ingredients

½ cup vegetable oil
½ cup soy sauce
2 tablespoons water
2 tablespoons brown sugar
1 tablespoon chopped fresh ginger
2 cloves garlic, minced
¼ teaspoon ground black pepper
2 (2.5 pound) flank steak

Directions

Combine oil, soy sauce, water, brown sugar, ginger, garlic, and pepper in a small bowl. Mix until combined.
Cut shallow slashes in a crosshatch pattern on both sides of the steak, being careful not to cut all the way through.
Place steak in a low, flat dish and pour marinade on top, covering meat completely. Cover and refrigerate at least 4 hours, or overnight, turning steak over once.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Remove steak from the marinade and place on a baking pan. Reserve marinade.
Broil, brushing occasionally with marinade, until browned and heated through, about 5 minutes per side. Remove steak to a platter and cover loosely with foil. Let rest for at least 5 minutes. Slice into 1- to 2-inch strips across the grain.

Tips

Cook steak on the grill if preferred. Grill directly on the grate, brushing occasionally with the marinade.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts (per serving)

316	Calories
20g	Fat
4g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 316
% Daily Value *
Total Fat 20g	26%
Saturated Fat 6g	28%
Cholesterol 51mg	17%
Sodium 775mg	34%
Total Carbohydrate 4g	1%
Dietary Fiber 0g	0%
Total Sugars 3g
Protein 28g
Vitamin C 0mg	1%
Calcium 24mg	2%
Iron 2mg	12%
Potassium 361mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.