This marinated flank steak is a family favorite. We've made this recipe for over 30 years. I have passed this recipe on to friends more times than I can count!

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
4 hrs 5 mins
total:
4 hrs 25 mins
Servings:
10
Yield:
1 2 1/2-pound steak
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine oil, soy sauce, water, brown sugar, ginger, garlic, and pepper in a small bowl. Mix until combined.

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  • Cut shallow slashes in a crosshatch pattern on both sides of the steak, being careful not to cut all the way through.

  • Place steak in a low, flat dish and pour marinade on top, covering meat completely. Cover and refrigerate at least 4 hours, or overnight, turning steak over once.

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Remove steak from the marinade and place on a baking pan. Reserve marinade.

  • Broil, brushing occasionally with marinade, until browned and heated through, about 5 minutes per side. Remove steak to a platter and cover loosely with foil. Let rest for at least 5 minutes. Slice into 1- to 2-inch strips across the grain.

Cook's Note:

Cook steak on the grill if preferred. Grill directly on the grate, brushing occasionally with the marinade.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

316 calories; protein 28.2g; carbohydrates 4g; fat 20.2g; cholesterol 50.6mg; sodium 775.2mg. Full Nutrition
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