Cranberry-Orange Cupcakes
After tasting these cranberry-orange cupcakes you will never want to eat other kinds of cupcakes again!
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Recipe Summary
Ingredients
20
Original recipe yields 20 servings
Directions
Cook's Note:
I would highly recommend sifting the powdered sugar for the icing. It's such a pain to sift, but it ensures that the frosting will be extra smooth.
Nutrition Facts
Per Serving:
312 calories; protein 3.3g; carbohydrates 49.9g; fat 11.9g; cholesterol 43.6mg; sodium 155.1mg.
Full Nutrition