Fragrant orange oil gives a special touch to this biscotti recipe. Great with a cup of coffee on a chilly Christmas morning!

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Recipe Summary

prep:
15 mins
cook:
45 mins
additional:
5 mins
total:
1 hr 5 mins
Servings:
24
Yield:
2 dozen biscotti
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.

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  • Combine flour, baking powder, baking soda, and salt in a bowl.

  • Blend sugar and butter together using an electric mixer in another bowl. Beat in eggs, orange oil, and vanilla extract until smooth. Sift in flour mixture and beat until completely incorporated. Fold in white chocolate chips, cranberries, and pecans. Divide dough in half and form into rectangles on the prepared cookie sheets.

  • Bake in the preheated oven for 15 minutes. Remove from the oven and let cool enough to handle, about 5 minutes; slice into biscotti as desired. Return to the oven and bake until toasted, about 15 minutes per side.

Cook's Note:

You can substitute 1 1/2 teaspoons finely grated orange zest for orange oil, if necessary.

Nutrition Facts

145 calories; protein 2.1g; carbohydrates 18.1g; fat 7.5g; cholesterol 26.5mg; sodium 94.9mg. Full Nutrition
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