I like to serve this cranberry upside-down cake for dessert after Christmas dinner, but it would also be wonderful for Thanksgiving or even a holiday party. There is a nice hint of orange to it. Serve with homemade whipped cream for a real treat!
1 hr 35 mins
1 9-inch single-layer cake
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
445 calories; 21.8 g total fat; 91 mg cholesterol; 363 mg sodium. 59.6 g carbohydrates; 4.9 g protein; Full Nutrition