Cranberry Upside-Down Cake with Chocolate Chips
I like to serve this cranberry upside-down cake for dessert after Christmas dinner, but it would also be wonderful for Thanksgiving or even a holiday party. There is a nice hint of orange to it. Serve with homemade whipped cream for a real treat!
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
445 calories; protein 4.9g; carbohydrates 59.6g; fat 21.8g; cholesterol 91.1mg; sodium 363.1mg.
Full Nutrition