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Surprise Barbecue Hot Dogs

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"A family favorite for years. My mother learned this baked hot dog recipe in the Girl Scouts in the 1950's."
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Ingredients

35 m servings 514
Original recipe yields 4 servings (4 hot dogs)

Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Melt butter in a saucepan over medium heat. Stir in onion and brown sugar and cook until onion is soft but not yet brown, about 5 minutes. Add ketchup, mustard, and Worcestershire sauce; bring to a simmer. Remove from heat.
  3. Cut a slit through each hot dog and fill with cubes of cheese food. Place dogs in buns and cover meat with onion sauce, about 3 tablespoons each. Wrap in aluminum foil.
  4. Bake in the preheated oven until piping hot throughout, about 15 minutes.

Nutrition Facts


Per Serving: 514 calories; 28.4 50 16.5 57 1669 Full nutrition

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