This Christmas cobbler is a festive combo of apples and cranberries in a spice sauce covered with an oatmeal cookie-flavored crunchy topping! Yummy stuff! Serve with vanilla ice cream.

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Recipe Summary

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
12
Yield:
1 9x13-inch cobbler
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Topping:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

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  • Mix baking mix, milk, and white sugar together in a bowl until it reaches a cake batter-like consistency. Set aside.

  • Mix apple pie filling, sweetened dried cranberries, and apple juice together in another bowl.

  • Combine oats, brown sugar, flour, cinnamon, and salt in a bowl. Mix in butter to a crumbly texture with some unmixed butter chunks. Set topping aside.

  • Pour baking mix mixture into the prepared pan until half full. Add fruit mixture and spread out from the center.

  • Bake in the preheated oven until starting to brown, about 45 minutes. Remove from the oven and sprinkle topping over cobbler while hot. Return to the oven and bake until browned, about 15 minutes more. Serve hot or cold.

Cook's Note:

You can use cranberry juice instead of apple juice, if preferred.

Nutrition Facts

651 calories; protein 6g; carbohydrates 97.4g; fat 28.1g; cholesterol 63.4mg; sodium 844mg. Full Nutrition
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