Recipes Desserts Fruit Desserts Cranberry Dessert Recipes Cranberry Cobbler 4.9 (10) 9 Reviews 1 Photo This cranberry cobbler is perfectly delicious, especially when served warm with a scoop of vanilla ice cream. Try it with other fruit like blueberries, rhubarb, or cherries. You can't go wrong with this easy recipe. Recipe by BOBBI SMITH Updated on September 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 8 Yield: 1 8-inch cobbler Jump to Nutrition Facts Ingredients cooking spray 2 ½ cups fresh cranberries 1 ¼ cups white sugar, divided 1 cup all-purpose flour ¾ cup butter, melted 2 large eggs Directions Preheat the oven to 325 degrees F (165 degrees C). Spray an 8-inch baking dish with cooking spray. Spread cranberries into the prepared baking dish and sprinkle with 1/4 cup sugar. Stir together remaining 1 cup sugar, flour, and melted butter in a large bowl. Whisk eggs in a separate bowl, then stir into sugar-flour mixture until smooth. Pour over cranberries in the baking dish. Bake in the preheated oven until berries are bubbling and topping is lightly browned, about 1 hour. I Made It Print Nutrition Facts (per serving) 360 Calories 19g Fat 47g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 360 % Daily Value * Total Fat 19g 24% Saturated Fat 11g 57% Cholesterol 87mg 29% Sodium 139mg 6% Total Carbohydrate 47g 17% Dietary Fiber 2g 6% Total Sugars 33g Protein 3g Vitamin C 4mg 20% Calcium 16mg 1% Iron 1mg 6% Potassium 62mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved