Cranberry Cobbler

1 Ratings
  • 5 1
  • 4 0
  • 3 0
  • 2 0
  • 1 0

This cobbler is perfectly delicious especially when served warm with a scoop of vanilla ice cream. Try it with other fruit (blueberries, rhubarb, or cherries). You can't go wrong with this easy recipe.

By BOBBI SMITH

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Recipe Summary

cook:
1 hr
total:
1 hr 15 mins
prep:
15 mins
Servings:
8
Yield:
1 8-inch cobbler
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 325 degrees F (165 degrees C). Spray an 8-inch baking dish with cooking spray.

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  • Spread cranberries in the prepared baking dish and sprinkle with 1/4 cup sugar.

  • Stir together remaining 1 cup sugar, flour, and melted butter in a bowl. Whisk eggs together in a separate bowl and stir into sugar-flour mixture until smooth. Pour over cranberries in the baking dish.

  • Bake in the preheated oven until berries are bubbling and topping is lightly browned, about 1 hour.

Nutrition Facts

Per Serving:
360 calories; protein 3.3g; carbohydrates 46.9g; fat 18.6g; cholesterol 86.7mg; sodium 138.9mg. Full Nutrition
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