Cranberry Cobbler

Name: Cranberry Cobbler
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: cooking spray; 2.5 cups fresh cranberries; 1.25 cups white sugar, divided; 1 cup all-purpose flour; 0.75 cup butter, melted; 2 large eggs

4.9

(10)

9 Reviews

1 Photo

This cranberry cobbler is perfectly delicious, especially when served warm with a scoop of vanilla ice cream. Try it with other fruit like blueberries, rhubarb, or cherries. You can't go wrong with this easy recipe.

Recipe by BOBBI SMITH

Updated on September 14, 2022

Prep Time:

15 mins

Cook Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

8

Yield:

1 8-inch cobbler

Jump to Nutrition Facts

Ingredients

cooking spray
2 ½ cups fresh cranberries
1 ¼ cups white sugar, divided
1 cup all-purpose flour
¾ cup butter, melted
2 large eggs

Directions

Preheat the oven to 325 degrees F (165 degrees C). Spray an 8-inch baking dish with cooking spray.
Spread cranberries into the prepared baking dish and sprinkle with 1/4 cup sugar.
Stir together remaining 1 cup sugar, flour, and melted butter in a large bowl. Whisk eggs in a separate bowl, then stir into sugar-flour mixture until smooth. Pour over cranberries in the baking dish.
Bake in the preheated oven until berries are bubbling and topping is lightly browned, about 1 hour.

Nutrition Facts (per serving)

360	Calories
19g	Fat
47g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 360
% Daily Value *
Total Fat 19g	24%
Saturated Fat 11g	57%
Cholesterol 87mg	29%
Sodium 139mg	6%
Total Carbohydrate 47g	17%
Dietary Fiber 2g	6%
Total Sugars 33g
Protein 3g
Vitamin C 4mg	20%
Calcium 16mg	1%
Iron 1mg	6%
Potassium 62mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.