Cranberry Cobbler


This cranberry cobbler is perfectly delicious, especially when served warm with a scoop of vanilla ice cream. Try it with other fruit like blueberries, rhubarb, or cherries. You can't go wrong with this easy recipe.

Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
1 8-inch cobbler


  • cooking spray

  • 2 ½ cups fresh cranberries

  • 1 ¼ cups white sugar, divided

  • 1 cup all-purpose flour

  • ¾ cup butter, melted

  • 2 large eggs


  1. Preheat the oven to 325 degrees F (165 degrees C). Spray an 8-inch baking dish with cooking spray.

  2. Spread cranberries into the prepared baking dish and sprinkle with 1/4 cup sugar.

  3. Stir together remaining 1 cup sugar, flour, and melted butter in a large bowl. Whisk eggs in a separate bowl, then stir into sugar-flour mixture until smooth. Pour over cranberries in the baking dish.

  4. Bake in the preheated oven until berries are bubbling and topping is lightly browned, about 1 hour.

Nutrition Facts (per serving)

360 Calories
19g Fat
47g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 360
% Daily Value *
Total Fat 19g 24%
Saturated Fat 11g 57%
Cholesterol 87mg 29%
Sodium 139mg 6%
Total Carbohydrate 47g 17%
Dietary Fiber 2g 6%
Total Sugars 33g
Protein 3g
Vitamin C 4mg 20%
Calcium 16mg 1%
Iron 1mg 6%
Potassium 62mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love