-
-
My review
Cranberry Cobbler
0
BOBBI SMITH
"This cobbler is perfectly delicious especially when served warm with a scoop of vanilla ice cream.
Try it with other fruit (blueberries, rhubarb, or cherries).
You can't go wrong with this easy recipe."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servings 360Original recipe yields 8 servings (1 8-inch cobbler)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 325 degrees F (165 degrees C). Spray an 8-inch baking dish with cooking spray.
- Spread cranberries in the prepared baking dish and sprinkle with 1/4 cup sugar.
- Stir together remaining 1 cup sugar, flour, and melted butter in a bowl. Whisk eggs together in a separate bowl and stir into sugar-flour mixture until smooth. Pour over cranberries in the baking dish.
- Bake in the preheated oven until berries are bubbling and topping is lightly browned, about 1 hour.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
12/9/2019
Super easy and very tasty. No changes made, other than needing to bake it a tad longer to be done and browned in the middle. We really enjoyed it as written, but I think this would also be awes...