This cobbler is perfectly delicious especially when served warm with a scoop of vanilla ice cream. Try it with other fruit (blueberries, rhubarb, or cherries). You can't go wrong with this easy recipe.

Gallery

Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
8
Yield:
1 8-inch cobbler
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C). Spray an 8-inch baking dish with cooking spray.

    Advertisement
  • Spread cranberries in the prepared baking dish and sprinkle with 1/4 cup sugar.

  • Stir together remaining 1 cup sugar, flour, and melted butter in a bowl. Whisk eggs together in a separate bowl and stir into sugar-flour mixture until smooth. Pour over cranberries in the baking dish.

  • Bake in the preheated oven until berries are bubbling and topping is lightly browned, about 1 hour.

Nutrition Facts

360 calories; protein 3.3g; carbohydrates 46.9g; fat 18.6g; cholesterol 86.7mg; sodium 138.9mg. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/10/2019
Super easy and very tasty. No changes made, other than needing to bake it a tad longer to be done and browned in the middle. We really enjoyed it as written, but I think this would also be awesome with the addition of some walnuts. Read More
(1)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/10/2019
Super easy and very tasty. No changes made, other than needing to bake it a tad longer to be done and browned in the middle. We really enjoyed it as written, but I think this would also be awesome with the addition of some walnuts. Read More
(1)
Rating: 5 stars
11/24/2020
Delicious. Quick and easy and very tasty. I'm generally not a baker, but I think I actually followed the recipe. Read More