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Cranberry Cobbler

Rated as 5 out of 5 Stars

"This cobbler is perfectly delicious especially when served warm with a scoop of vanilla ice cream. Try it with other fruit (blueberries, rhubarb, or cherries). You can't go wrong with this easy recipe."
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1 h 15 m servings 360
Original recipe yields 8 servings (1 8-inch cobbler)


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  1. Preheat the oven to 325 degrees F (165 degrees C). Spray an 8-inch baking dish with cooking spray.
  2. Spread cranberries in the prepared baking dish and sprinkle with 1/4 cup sugar.
  3. Stir together remaining 1 cup sugar, flour, and melted butter in a bowl. Whisk eggs together in a separate bowl and stir into sugar-flour mixture until smooth. Pour over cranberries in the baking dish.
  4. Bake in the preheated oven until berries are bubbling and topping is lightly browned, about 1 hour.

Nutrition Facts

Per Serving: 360 calories; 18.6 46.9 3.3 87 139 Full nutrition

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Super easy and very tasty. No changes made, other than needing to bake it a tad longer to be done and browned in the middle. We really enjoyed it as written, but I think this would also be awes...