Cranberry-Orange Muffins

little bit dry. maybe add some sour cream or yoghurt?

I made these as directed, including the glaze. The batter seemed like it could use a tad bit more flour. I made homemade "tulip" cupcake liners that I made out of parchment paper. Had I not used these, I think the batter would have gone over the top of regular liners. These are tasty. They are not very sweet without the glaze, so if you like that type of muffin, you will probably enjoy these. Me, I have a sweet tooth, so I preferred them WITH the glaze.

These are not dry! Gotta make sure you use all the melted butter orange juice mixture. I added a bit of maple syrup in place of a A couple of tablespoon of sugar. I sprinkled raw sugar on top of each one to give it texture and sweetness. I baked them for 16 minutes and took them out since they looked golden brown on the edges. They look great and are fluffy and soft.

This was delicious and tasted very close to store-bought muffins. I would have cooked them a little bit longer, but I think that was more my mistake than the recipe.

I made this, and loved the outcome. I made the following modifications, which gave me 12 muffins that were denser than usual muffins; somewhere between a muffin and a scone. 1) I only had dried cranberries, so I soaked them in 1 oz of dark rum. 2) I also added 1/2 oz of Cointreau to the OJ mixture before adding to the flour. 3) For the glaze, I added a teaspoon of Triple Sec to the OJ. The orange flavor is very forward, and the cranberries (dried) add a nice sour contrast and a bit of texture. If I had a food truck, I'd sell these in a heartbeat! Tip: Definitely line the muffin tins with parchment--adds a lot to the presentation and makes it 1000% fool proof to get the muffins out of the pan!

Absolutely delicious!!

If you are looking for not too sweet muffin; this is a good one. I omitted the icing and still enough sweetness. I would make it again

I made 6 large muffins, 15 min, and 1 muffin in my red & white dish, 20 min . Used about 2 tbsp orange juice for icing. They were good.

i made this recipe and it was so so easy to make, my husband loved the muffins and wanted me to make more. I made no changes because they were great the way they were.