This cranberry coffee cake is such a great use of cranberries, I could eat it every day! If serving warm, serve with ice cream.
If you use cold cranberries, the batter will be thick.
You could also bake this in a 9-inch pie pan.
I noticed there was no leavening in the recipe so I added 1/2 tsp of baking soda and 1/2 tsp baking powder just to be sure. I also used pecans. I also used 1 1/2 cups of cranberries too after reading the reviews. I liked it but feel like it could have been a little sweeter. My friends liked it and asked for the recipe.
Read More
The flavor was really nice but I think something is wrong with this recipe, as there is no leavening. I made it in a rush and didn’t notice there wasn’t any baking powder or soda in the recipe until I was already halfway through making it. There’s no way you’d have a cake like this without leavening, so I added 1 teaspoon baking powder. Otherwise I followed the recipe to the letter. The cake was very dense, even with the baking powder I added, so I can’t imagine what it is like without. Like other reviewers, I was disappointed as there isn’t enough ‘cake’, and it certainly isn’t a coffee cake. The end result was edible but disappointing. I won’t make again. Thank you for the recipe but I’d love to know if the author maybe forgot to add leavening to the recipe.
Read MoreI noticed there was no leavening in the recipe so I added 1/2 tsp of baking soda and 1/2 tsp baking powder just to be sure. I also used pecans. I also used 1 1/2 cups of cranberries too after reading the reviews. I liked it but feel like it could have been a little sweeter. My friends liked it and asked for the recipe.
Followed the recipe, the kids loved it. Going to make again Christmas eve for a nice treat on Christmas morning.
The flavor was really nice but I think something is wrong with this recipe, as there is no leavening. I made it in a rush and didn’t notice there wasn’t any baking powder or soda in the recipe until I was already halfway through making it. There’s no way you’d have a cake like this without leavening, so I added 1 teaspoon baking powder. Otherwise I followed the recipe to the letter. The cake was very dense, even with the baking powder I added, so I can’t imagine what it is like without. Like other reviewers, I was disappointed as there isn’t enough ‘cake’, and it certainly isn’t a coffee cake. The end result was edible but disappointing. I won’t make again. Thank you for the recipe but I’d love to know if the author maybe forgot to add leavening to the recipe.
Was amazing! The cake was moist but not to sweet , great balance with the cranberries!
turned out well, but don't let it sit more than a couple days. It gets a bit sticky after about 3 days
Very delightful cranberry cake! I like the taste very much. Also used gluten free baking mix and Truvia in place of regular white sugar! Very Nice it's a keeper recipe for me!
Delicious! It was moist and not too sweet. The cranberries added just the right amount of tartness.
