Gluten-free sausage balls that are also very economical.

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
8
Yield:
24 sausage balls
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Combine rice flour, baking powder, and salt in a large bowl. Pour boiling water over the mixture and mix together with a whisk or electric mixer. Add sausage and mix together with an electric mixer or potato masher. Stir in cheese.

  • Shape sausage mixture into small balls using your hands and set onto a baking sheet or a baking rack with small holes (preferred). If using a baking rack, place a drip tray underneath to catch drippings.

  • Bake in the preheated oven until sausage balls are cooked through, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts

663 calories; protein 31.9g; carbohydrates 33.5g; fat 43.8g; cholesterol 124.5mg; sodium 1779.3mg. Full Nutrition
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