This cranberry sauce can be used to pour over ham as a delicious glaze. This is a Thanksgiving traditional dish for my family.

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cranberry sauce, brown sugar, orange juice, cloves, cinnamon, and allspice in a small saucepan over low heat. Cook, whisking continuously, until brown sugar has melted and sauce is smooth, about 5 minutes.

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Cook's Note:

To use as a ham glaze, score the surface of your ham 15 minutes before the ham is finished cooking. Spoon 1/2 of the glaze over the ham. Continue glazing and baking. Serve remaining glaze with the ham.

Nutrition Facts

193 calories; protein 0.2g; carbohydrates 49.7g; fat 0.1g; sodium 24.4mg. Full Nutrition
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